FSSAI Makes ‘Vegan’ Logo Mandatory On Food Products From July 2027
FSSAI Makes ‘Vegan’ Logo Mandatory On Food Products From July 2027
New Delhi, June 9, 2026: Consumers looking for vegan food products will soon have a clearer way to identify them on store shelves. The Food Safety and Standards Authority of India (FSSAI) has announced that all approved vegan food products must carry a standardized “Vegan” logo on their packaging from July 1, 2027.
The requirement has been introduced under the Food Safety and Standards (Vegan Foods) Amendment Regulations, 2026. According to the food regulator, the move is aimed at improving transparency in food labeling and helping consumers easily distinguish vegan products from other food items.
Under the new regulations, products marketed as vegan must be free from all animal-derived ingredients, including meat, dairy products, eggs, honey, gelatin, and other animal by-products. The mandatory logo will serve as an official indicator that a product complies with prescribed vegan food standards.
FSSAI has provided food manufacturers with a transition period until July 2027 to update packaging designs, ensure regulatory compliance, and align their products with the new labeling norms. Officials said the logo will function as a regulatory certification mark rather than a promotional label, helping prevent misleading claims in the marketplace.
The initiative reflects the growing popularity of plant-based diets in India, driven by increasing awareness about health, environmental sustainability, and animal welfare. Industry observers believe a uniform labeling system will improve consumer confidence and encourage greater transparency across the food sector.
The amendment was officially notified in the Gazette of India on May 21, 2026. Subsequently, FSSAI informed stakeholders that all approved vegan food packages sold in the country must display the designated logo from July 1, 2027.
Vegan foods include products made entirely from plant-based ingredients, such as fruits, vegetables, grains, legumes, nuts, and seeds, as well as alternatives like soy-based foods, almond milk, coconut and cashew-based dairy substitutes, and plant-protein products.
The regulator expects the new labeling framework to simplify purchasing decisions for consumers while supporting the growth of India’s expanding vegan food market.
