9 Unique GI-Tagged Mango Varieties to Savor This Summer

When it comes to mangoes, India offers a world far beyond the usual supermarket varieties. These aren’t just fruits — they’re symbols of legacy, pride, and regional identity. Each mango listed below carries a Geographical Indication (GI) tag, certifying its origin and authenticity. As summer arrives, take a delicious detour through the country’s mango heartlands and discover nine unique varieties that tell the story of India’s rich horticultural heritage.

1. Bhagalpuri Zardalu (Bihar)

Known for its striking fragrance and lemon-yellow skin, the Bhagalpuri Zardalu is as aromatic as it is flavorful. Once reserved for royals, it now graces government gift hampers and local markets alike. Native to Bhagalpur in Bihar, this mango proves that luxury can be both accessible and unforgettable.

Also Read: RBI Hikes ATM Transaction Charges Effective May 1, 2025

2. Banganapalli (Andhra Pradesh)

The official fruit of Andhra Pradesh, Banganapalli mangoes are known for their smooth skin, minimal fiber, and sweet, juicy pulp. With a long shelf life and a generous size, this mango is a summer staple across households and a top export pick.

3. Kuttiattoor (Kerala)

A seasonal anomaly, the Kuttiattoor mango ripens in November in Kerala’s Kannur district. Grown primarily in home gardens, it offers a creamy texture and gentle sweetness. Its quiet charm reflects the serenity of the region it hails from.

4. Khirsapati / Himsagar (West Bengal)

Highly prized in Bengal, the Himsagar mango—grown in Malda and Murshidabad—is a fiberless variety with a soft, melt-in-the-mouth consistency. Rich in sweetness and golden in hue, it’s a local treasure that rarely travels far, but leaves a lasting impression wherever it’s tasted.

5. Malihabadi Dashehari (Uttar Pradesh)

Originating in the mango orchards of Malihabad, this variety dates back to the 18th century. Its smooth, elongated shape and nostalgic aroma have made it a household favorite across North India. Passed down through generations, the Dashehari is both a livelihood and a legacy.

6. Kari Ishad (Karnataka)

Found along Karnataka’s coastal belt, particularly in Karwar and Ankola, the Kari Ishad mango is juicy, thin-skinned, and eaten whole — seed included. Popular among locals for its robust flavor and simplicity, it remains a hidden gem of the Western Ghats.

7. Gir Kesar (Gujarat)

The Gir Kesar is often called “the saffron of mangoes” for its deep orange color and rich, sweet aroma. Native to Gujarat’s Gir region, it’s sold at source through auctions and is considered a symbol of opulence. With its unique shape and distinct beak, it’s a luxurious experience in every bite.

8. Banarasi Langra (Uttar Pradesh)

A native of Varanasi, the Langra mango is a beloved variety with a sweet-tangy flavor and thin yellow skin. Despite its humble beginnings, it has earned legendary status and remains a cherished choice in homes across northern India.

9. Mancurad (Goa)

Small, vibrant, and bursting with flavor, the Mancurad mango is Goa’s best-kept secret. With its reddish skin and balanced sweet-sour taste, this variety reflects the spirited culture of the region. Despite its understated global presence, it remains a local favorite and a point of pride.

A Celebration of Mango Diversity

India doesn’t just produce mangoes—it cultivates stories, preserves traditions, and celebrates regional identities through every variety. So the next time you see a mango vendor, go beyond the Alphonso. Try a silky Himsagar, a tangy Langra, or a fragrant Zardalu. Let each mango be more than a fruit — let it be a memory.