9 Must-Try Street Foods of Maharashtra

Maharashtra is famous for its diverse 

culture, rich history, and mouth-watering street food. From the bustling streets of Mumbai to the serene towns of Pune, Nashik, and Mahabaleshwar, here are nine must-try street delicacies.  

1. Vada Pav

Known as Maharashtra’s favorite snack, vada pav consists of a spicy potato vada, deep-fried and served in a pav with chutneys, thecha, and fried green chilies.  

2. Kothimbir Vadi

This savory delight is made from chickpea flour and coriander leaves. The dough is steamed, cut into pieces, and fried until crispy. It is best enjoyed with green chutney.  

3. Pav Bhaji

A spicy vegetable mash (bhaji) served with butter-toasted pav. Topped with onions, coriander, and extra butter, this dish is a must-have in Maharashtra.  

4. Sabudana Khichdi

A fasting favorite, this dish is made with soaked tapioca pearls, peanuts, potatoes, and cumin. It is light, flavorful, and often served with yogurt.  

5. Bhel Puri

A crunchy mix of puffed rice, sev, chopped vegetables, and tangy tamarind chutney. This popular beach snack offers the perfect blend of sweet, sour, and spicy flavors.  

6. Bombil Fry

A crispy, deep-fried Bombay Duck fish coated in spiced batter. It is served with onions, chutney, and pav.  

7. Ragda Pattice

Golden potato patties topped with spicy peas curry, chutneys, sev, and onions. A popular street treat from Juhu Chowpatty.  

8. Misal Pav

A spicy lentil curry topped with crunchy farsan, onions, and lemon. It is a favorite breakfast dish, especially in Kolhapur.  

9. Chana Usal

A spicy black chickpea curry cooked with traditional Maharashtrian spices, served with pav or rice.  

These street foods are a must-try for any food lover visiting Maharashtra!