1,100 kg of Adulterated Watermelons Seized: 10 Essential Tips to Buy Safe, Juicy Melons

As summer temperatures soar, the demand for hydrating fruits like watermelons has skyrocketed. Unfortunately, this seasonal spike also brings a rise in food adulteration. In a recent crackdown, the Food Safety Department in Tiruppur confiscated over 1,100 kg of adulterated and spoiled watermelons, some laced with artificial coloring.

In light of this, authorities have issued a safety advisory to help consumers identify and avoid chemically treated or unsafe melons. Here are 10 expert-recommended tips to help you pick the safest and tastiest watermelons this season:

1. Choose a Uniform Shape

Opt for watermelons that are symmetrical and evenly shaped. Odd shapes may suggest inconsistent ripening or poor quality.

2. Check Color and Firmness

Look for a deep green rind with contrasting stripes. Avoid ones with pale areas or soft spots, which may indicate spoilage.

3. Cotton Ball Test

Rub a cotton ball on the cut surface of the melon. If it turns red, it likely contains artificial dye—best to avoid.

4. Thump It

Tap it gently. A ripe melon sounds deep and hollow; a dull thud means it’s underripe or dry inside.

5. Feel the Weight

Heavier melons tend to have higher water content—more juice, more flavor.

6. Look for Sugar Spots

Brown freckles or streaks on the rind often signal a sweeter fruit.

7. Check the Field Spot

A creamy yellow patch on the bottom indicates natural ripening on the vine—a good sign.

8. Glass Water Test

Put a small piece of watermelon in a glass of water. If color bleeds out, it may be dyed artificially.

9. Use White Paper

Rub a white tissue or paper on a watermelon slice. Color transfer = chemical dye.

10. Inspect the Skin

Avoid watermelons with bite marks or damaged areas, which may suggest pest exposure or contamination.

Stay safe this summer by choosing your fruit wisely. These easy checks can help protect your health while keeping you cool and hydrated.