Misal Pav Spices Up the Global Breakfast Scene: Ranked Among the World’s Best by TasteAtlas
Misal Pav Spices Up the Global Breakfast Scene: Ranked Among the World’s Best by TasteAtlas
Move over pancakes and croissants — India’s vibrant and flavorful breakfast dishes are finally getting their moment in the global spotlight! In a mouthwatering nod to the subcontinent’s rich culinary heritage, TasteAtlas has just released its list of the “50 Best Breakfasts in the World,” and leading the Indian charge is Maharashtra’s spicy sensation Misal Pav.
This fiery, soulful dish has earned the 17th (or 18th, depending on platform) spot on the prestigious list, emerging as the highest-ranked Indian breakfast. A proud moment for every Mumbaikar, Punekar, and Kolhapuri who has ever started their day with a hearty bowl of Misal, this recognition marks a significant milestone for Indian cuisine on the global map.
A Bold, Flavor-Packed Journey from Maharashtra to the World
Misal isn’t just a meal — it’s a celebration of textures, tastes, and regional diversity. From the blazing-hot Kolhapuri version that’ll have you reaching for water, to the mildly spiced Nashik-style or the tangy twist in Pune’s rendition, every city has infused its own identity into this dish. Served piping hot with crunchy farsan and soft pav, it’s more than just breakfast it’s a cultural legacy.
Whether devoured at a bustling street-side stall or lovingly prepared at home, Misal’s roots run deep in Maharashtra. And now, it has broken geographical and gastronomical boundaries to earn global praise.
India’s Culinary Heavyweights Join the Feast
Misal wasn’t the only Indian breakfast to sizzle on the global list. TasteAtlas, known for curating authentic food experiences from around the world, also recognized two more Indian staples: Paratha and Chole Bhature. The much-loved North Indian Paratha — golden, flaky, sometimes stuffed, and always dripping with butter clinched the 22nd (or 23rd) spot, showing the world that carbs can be comforting and cultural.
Not far behind, the ever-indulgent Chole Bhature, Delhi’s iconic breakfast delight, landed at number 31 (or 32). With its fluffy deep-fried bread and spicy chickpea curry, it’s the kind of dish that’s less about moderation and more about joy and now, the world agrees.
A Global Spotlight on Indian Breakfast Culture
At the very top of the list, Turkey’s Kahvalti and Serbia’s Komplet Lepinja secured the first and second positions respectively. But it’s India’s strong presence in the lineup that has stirred excitement among food lovers and patriots alike. These rankings not only reflect the bold flavors and nutritional richness of Indian breakfasts but also their cultural depth.
The list, shared by TasteAtlas on June 8 via Instagram with the caption, “These are the best breakfasts of the world!”, quickly sparked conversations online. While many applauded the featured Indian dishes, some were puzzled by notable absences especially Southern classics like Idli and Dosa. “Where’s idli and dosa?” asked one user, while another cheekily added, “Even English breakfast didn’t make the cut!”
An Iranian chef chimed in to express surprise at Chole Bhature’s inclusion, noting that while it’s a Punjabi favorite in India, it isn’t common in Iran. The diverse reactions only further highlighted how personal and passionately defended breakfast traditions can be around the world.
This recognition is more than just a listicle victory it’s a testament to India’s culinary depth, regional pride, and the tireless efforts of generations who’ve kept these traditional recipes alive. It’s a moment that honors the street vendors, home cooks, and everyday foodies who never let these dishes fade from memory or the menu.
