Only True Punekars Have Tasted All 6 of These Iconic Foods – Have You?

Pune is a city known for its culture, education, weather, and above all, its food. Over the years, while the skyline has changed with IT parks and modern buildings, the food scene in Pune has stayed rooted in its authentic flavors. Among the many delicacies the city has to offer, there are a few that stand out, not just because they’re delicious, but because they’ve become part of Pune’s identity. 

Here are six dishes that truly define what it means to eat like a Punekar.

Misal Pav at Kata Kirr

Misal Pav is more than just a dish in Pune, it’s a sensation. And when it comes to this fiery Maharashtrian breakfast, Kata Kirr is the go-to spot. From students to office-goers, the lines outside Kata Kirr’s outlets show just how much Punekars love their misal. You can choose between mild, medium, or extremely spicy versions, but whichever you pick, be prepared for a burst of flavor. Served with a side of pav and topped with farsan, onions, and lemon, misal here has become a morning ritual for many.

Vada Pav at Garden Vada Pav Centre

Pune’s answer to Mumbai’s vada pav is found at the legendary JJ Garden Vada Pav Centre. What makes it iconic is the perfect balance of soft, spiced potato filling, crispy outer layer, and the zingy chutneys that come with it. Add a bit of “churra” (the fried crumbs that come with it), and you have a snack that’s simple but unforgettable. It’s cheap, quick, and full of flavor, everything street food should be.

Mango Mastani at Sujata Mastani

No trip to Pune is complete without sipping on a thick, creamy glass of Mango Mastani from Sujata Mastani. This dessert drink is named after the legendary beauty Mastani, and it lives up to its name. A rich milkshake topped with mango ice cream, dry fruits, and sometimes cherries, Mango Mastani is especially popular during summer. It’s sweet, refreshing, and very much a part of the city’s food story.

Bhakarwadi from Chitale Bandhu

Chitale Bandhu’s Bhakarwadi has gained almost cult status in Pune. This crispy, spiral snack filled with a spicy-sweet mixture is not just a tea-time favorite, it’s one of the most common food souvenirs people take back home. Though Bhakarwadi is made in other parts of Maharashtra, the one from Chitale Bandhu has a unique flavor that keeps people coming back for more.

Shrewsbury Biscuits from Kayani Bakery

Even in today’s fast-moving world, the queues outside Kayani Bakery have not shortened. Their Shrewsbury biscuits, golden, buttery, and melt-in-the-mouth, are one of Pune’s oldest and most loved food items. Whether you’re a local or a tourist, chances are someone has asked you to bring back a box of these biscuits. And once you’ve had one, you’ll know why.

Pithla Bhakri at Sinhgad Fort

Tucked away in the hills surrounding Pune, Sinhgad Fort is not just a tourist destination, it’s also home to one of the most humble and delicious meals you can get in the city. Pithla Bhakri, made with besan (gram flour) and served with bhakri (millet flatbread), raw onions, and fiery thecha, is best enjoyed after a trek up the fort. It’s a dish that connects you directly to Maharashtra’s rural roots and is as satisfying as it is iconic.