Most Eaten Fruits in the World: Global Favorites That Top the Charts

Fruits are more than just a sweet snack—they’re essential to diets around the globe, packed with vitamins, minerals, and fiber. Whether eaten fresh, juiced, dried, or cooked, fruits play a vital role in both health and culture. While every region has its favorites, some fruits enjoy worldwide popularity based on their production, availability, and versatility.

1. Tomatoes

Surprised? Tomatoes are technically fruits and top the global consumption chart with over 190 million tonnes produced annually. Found in nearly every cuisine—whether in sauces, soups, salads, or sandwiches—tomatoes are incredibly versatile. Their widespread use in both fresh and processed forms makes them the world’s most consumed fruit by volume.

2. Bananas

If tomatoes are excluded due to their savory use, bananas take the lead. With around 139 million tonnes produced yearly, bananas are a staple in many countries. Their convenience, nutritional value, and year-round availability make them a go-to fruit across continents, especially in tropical regions where they’re also a major economic crop.

3. Watermelons

Known for their high water content and refreshing sweetness, watermelons are summer favorites worldwide. Global production exceeds 105 million tonnes, making them one of the most consumed fruits—particularly in warm climates and during hot seasons.

4. Apples

Apples are a classic fruit enjoyed in many forms—fresh, juiced, baked, or cooked. With nearly 97 million tonnes produced globally each year, they’re a staple in temperate regions and come in a wide variety of flavors and textures. From lunchboxes to desserts, apples are a universal favorite.

5. Oranges

As the world’s most popular citrus fruit, oranges boast an annual production of around 76 million tonnes. Valued for their high vitamin C content and bright flavor, oranges are a breakfast staple in juice form and widely consumed fresh as well. They thrive in subtropical climates and are a key player in global agriculture.

6. Grapes

With global production around 75 million tonnes, grapes are enjoyed in various forms—fresh, dried into raisins, or fermented into wine. They hold both nutritional and cultural significance, contributing to cuisines and industries around the world.

7. Mangoes and Guavas

Often grouped together in global stats, mangoes and guavas collectively reach around 61 million tonnes in production. Mangoes, especially, are beloved for their rich, aromatic flavor and cultural importance in countries like India and Mexico. Guavas, known for their health benefits and tropical taste, are commonly enjoyed fresh or in juices.

From daily meals to festive feasts, these fruits aren’t just popular—they’re part of global lifestyles. While local preferences vary, tomatoes, bananas, watermelons, apples, oranges, grapes, mangoes, and guavas are fruits that unite the world with their flavor, nutrition, and versatility.