How to Make Modak at Home for Ganesh Chaturthi – Step-by-Step Recipe
How to Make Modak at Home for Ganesh Chaturthi – Step-by-Step Recipe
The 10-day festival of Ganesh Chaturthi has begun, bringing with it vibrant celebrations, prayers, and the preparation of traditional sweets for Lord Ganesha. Among the many offerings made to the deity, the modak holds a special place. Devotees believe that Ganesh Chaturthi is incomplete without serving his favorite sweet, making it the highlight of the festival.
During Ganesh Chaturthi, devotees prepare different varieties of modaks to offer as bhog or prasad. The sweet is considered a favorite of Lord Ganesha, often referred to as Bappa, and is offered with devotion. While modaks can be found in sweet shops across the country during the festival, many people prefer making them at home. The homemade version is simple to prepare and carries a personal touch, making it even more special.
Making Modak at Home
The preparation of modak involves two main parts, the stuffing and the outer covering. For the filling, grated coconut and jaggery are roasted together in a pan for about five minutes. Saffron and nutmeg are then added for extra flavor. This mixture is cooked for a little longer before the heat is turned off.
For the outer layer, rice flour is mixed with a pinch of salt and ghee. Hot water is added to knead a soft dough, which is then covered and set aside for a short time. Small balls are made from the dough, flattened, and shaped into cups with flower-like edges. The coconut-jaggery filling is placed inside, and the edges are sealed carefully.
While many prefer steaming modaks, this version involves frying them. Ghee is heated in a pan, and the modaks are fried until they turn golden brown. Once ready, they are taken out and placed on a plate, ready to be offered to Lord Ganesha as Ekdanta.
Other Offerings to Lord Ganesha
Along with modaks, devotees prepare and serve other sweets and snacks during the festival. Ladoo, puran poli (a sweet flatbread), and seasonal fruits, especially bananas, are common offerings. Some also prepare sundal, a dish made of steamed lentils, as part of the festive menu.
As Ganesh Chaturthi celebrations unfold, kitchens across the country are filled with the aroma of freshly prepared modaks, marking the joy and devotion of this auspicious occasion.
