Awadhi Royalty On A Plate: Paasha Kitchen Takeover Brings Lucknow’s Flavors To Pune
Awadhi Royalty On A Plate: Paasha Kitchen Takeover Brings Lucknow’s Flavors To Pune
Pune, April 9, 2025: JW Marriott Pune invites you to savor an extraordinary culinary affair as Paasha presents the Paasha Kitchen Takeover, an exclusive culinary celebration of Awadhi cuisine, from 18th to 20th April 2025. Helmed by Chef Riyaz from Aaleeshan at JW Marriott Bengaluru Prestige Golfshire Resort & Spa, this special culinary experience will bring forth the time-honored flavors and royal traditions of Awadhi kitchens, steeped in heritage and finesse.
Renowned for its slow-cooked delicacies, rich textures and aromatic spices, Awadhi cuisine embodies the grandeur of India’s royal kitchens. With a deep passion for authenticity and innovation, Chef Riyaz will showcase a thoughtfully curated menu that highlights the essence of Lucknow’s culinary heritage, offering guests an immersive dining experience at Paasha’s elegant rooftop setting. With his expertise in blending age-old techniques with contemporary finesse, Chef Riyaz promises a dining experience that captures the soulful and regal essence of Awadhi cuisine.
The feast begins with a melt-in-the-mouth delicacy, the Gilawat Kebab, featuring finely minced meat infused with flavorful infusions, slow-cooked to perfection, delivering an exquisite burst of flavors in every bite. Guests can continue to delight in the Paratdar Paneer Tikka, promising layers of soft, spiced cottage cheese, grilled over charcoal to create the perfect balance of smokiness and tenderness. The Tabak Hara will greatly appeal to meat lovers and enthusiasts of bold flavors, serving delicately spiced lamb ribs, slow-cooked and crisped to golden perfection. The Gosht Khada Masala is a must-try, where succulent mutton is simmered in a fragrant blend of whole spices, bringing forth deep and rustic flavors. No Awadhi meal is complete without the Chooza Makhni, a velvety and indulgent butter chicken preparation, featuring tender chicken enveloped in a creamy, spiced tomato gravy that leaves a lingering taste of indulgence.
Set against the stunning skyline views of Paasha, this magnificent dining experience is complemented by the restaurant’s signature ambiance and soulful music, making it the perfect setting to immerse yourself in the grandeur of Awadhi cuisine.
Paasha Kitchen Takeover:
- Dates: 18th to 20th April, 2025
- Time: 7 pm – 11.30 pm
Reservations: To reserve your table, please JW Marriott Pune.
