Easy to make delicious Biryani for all – Vegans, Vegetarians and Non – Vegetarians
Kesari Vegan Biryani 200 gms tofu , 50gm Cauliflower cut into cube, ⅓ cup Prepared Fried Onion, 2 tbsp Fried...
Kesari Vegan Biryani 200 gms tofu , 50gm Cauliflower cut into cube, ⅓ cup Prepared Fried Onion, 2 tbsp Fried...
Pune Pulse brings to you some egg-ceptionally unique Easter recipes from Pune's renowned hotels. Chef Adwait Turekar from Culture 2.0....
This Ramadan savour the authentic flavours from Novotel Pune The culinary team at Novotel Pune is all set to enthral...
Winters are the most ideal times to tickle the taste buds with many interesting foods which are available in abundance....
The festive season is upon us and chefs at Sheraton Grand Pune have planned an exquisite feast to chime in...
Put your chef hat and make these amazing easy peasy summer recipes some of these take less than 5 mins. Akanksha...
With government easing the restrictions on dining out, food connoisseurs can be seen relishing their favourite food at eateries. South...
M.C.E. Society’s M.A. Rangoonwala Institute Of Hotel Management and Research(Azam campus) organized an Online Bread Baking Competition on 10th October...
INGREDIENTS (Makes 12-14 Kebabs) Meat 1/2Kg finely minced meat, Onions 50 gm, Papaya puree 2 tbsp, Ginger garlic paste 1...