Chai Delights: Elevate Your Tea Time with Tempting Recipes That Spark the Senses.

Tea, with its diverse flavours and comforting warmth, has been a global beverage of choice for centuries. let’s explore the art of chai, a beloved and aromatic concoction that has transcended cultural boundaries. Whether you prefer the traditional Indian masala chai or want to experiment with global variations, these recipes will guide you on a delightful journey to mastering the art of chai.

Magic Masala Chai

Ingredients

• 2 cups water
• 1 cup milk
• 2-3 teaspoons black tea leaves
• 1-inch ginger, grated
• 4-5 green cardamom pods, crushed
• 1-2 cinnamon sticks (darchini)
• 2-3 teaspoons sugar (adjust to taste)

Method

• Boil water and add tea leaves, ginger, cardamom, and cinnamon.
• Simmer for 5-7 minutes, add milk, and bring to another boil.
• Strain, add sugar, and enjoy the aromatic magic!

Health Benefits
Ginger is known for its anti-inflammatory properties, ginger adds a zing to chai while aiding digestion.

Turmeric Chai Latte

Ingredients

• 1 cup water
• 1 cup milk (dairy or plant-based)
• 2 teaspoons black tea leaves
• 1 teaspoon ground turmeric
• 1 cinnamon stick
• 4-5 black peppercorns
• Honey or sweetener of choice (optional)

Method

• Boil water and add tea leaves, turmeric, cinnamon stick, and peppercorns.
• Simmer for 3-4 minutes to infuse the flavors.
• Add milk and sweetener if desired, simmer until well blended.
• Strain, pour, and relish the golden goodness of turmeric chai.

Health Benefits
Turmeric is renowned for its anti-inflammatory properties, supporting a healthy immune system and aiding in digestion

Shahi Dalchini (Cinnamon) Spice Chai

Ingredients

• 2 cups water
• 1 cup milk
• 2-3 teaspoons black tea leaves
• 2-3 cinnamon sticks
• 1 tablespoon jaggery (optional for sweetness)

Method

• Boil water with cinnamon sticks.
• Add tea leaves, simmer, add milk, and bring to boil.
• Strain, add jaggery if desired, and savor the warm, spiced goodness.

Health Benefits
With its sweet and warm flavor, cinnamon adds depth to chai while offering anti-inflammatory benefits.

Classic Lemongrass Chai

Ingredients

• 2 cups water
• 1 cup milk
• 2-3 teaspoons black tea leaves
• 1 stalk lemongrass, crushed
• 1 teaspoon grated ginger
• 1-2 teaspoons honey

Method

• Boil water with lemongrass and ginger.
• Add tea leaves and simmer for 5 minutes.
• Add milk, bring to boil, strain, and sweeten with honey.

Health Benefits
Lemongrass is packed with antioxidants, lemongrass not only imparts a citrusy aroma but also promotes overall well-being.