From ₹2 to Crores: The Inspiring Journey of Delhi’s “Crorepati Chaatwala”, Who Drives a BMW to His Chaat Shop
From ₹2 to Crores: The Inspiring Journey of Delhi’s “Crorepati Chaatwala”, Who Drives a BMW to His Chaat Shop
Meet Mukesh Sharma, fondly called the “Crorepati Chaatwala”, a man who turned street food into a multi-crore business, all while staying true to his roots and values.
In the bustling lanes of Delhi’s Nehru Place, where tech giants and office crowds converge, one man stands out not for his suit or startup, but for his chaat.
What sets him apart isn’t just his irresistible Dahi Bhalla or perfect blend of spices. It’s his commitment to quality, humility, and innovation. Every morning, Mukesh arrives not in a rickety cart or food truck, but in a BMW, carrying with him the day’s freshest ingredients and his signature hand-whipped curd, made at home with care.
The Origin Story
Back in 1989, Sharma started small just a folding table, a car full of supplies, and a family recipe. His dream was simple: to serve authentic, flavourful chaat. At ₹2 a plate, his Dahi Bhalla was an instant hit. Over time, as word spread and regulars turned loyal, the price may have gone up to ₹40 but the quality and love stayed constant.
What Makes Sharma Chaat Special?
It’s not just food, it’s an experience. His creamy curd is chilled with ice before being poured, topped with his signature masalas that leave you craving more. With a growing menu that now includes golgappas, samosas, and other classic Indian street favourites, Sharma Chaat has something for everyone.
Mukesh runs his setup without a permanent shop a choice that surprises many but works beautifully. His focus on cleanliness, freshness, and presentation keeps the crowd coming, and his story continues to inspire young entrepreneurs and food lovers alike.
Today, Sharma’s Chaat is a household name in Delhi not just for the taste but for what it represents: hard work, pride in tradition, and the spirit of Indian entrepreneurship. From ₹2 beginnings to crores in turnover, Mukesh Sharma proves that success doesn’t always wear a tie sometimes, it wears a smile and serves chaat.
Success isn’t about where you start. It’s about how far your passion, dedication, and belief in quality can take you. Whether you’re in a suit or stirring curd greatness lies in owning your craft and serving it with heart.
