From Scrubber to Skin Care: 5 Genius Ways to Use Lemon Peels
From Scrubber to Skin Care: 5 Genius Ways to Use Lemon Peels
Lemons are definitely a staple in our everyday meals and we use them all year round. What’s cool is that the peel of the lemon is packed with nutrients too, and it can be used in a bunch of handy ways to make life easier. However, we often tend to ignore this fact and throw them away. Here, let’s take a look at some of the alternatives to peel them away.
As a scrubber
Lemon peels can be used as a scrubber by drizzling some liquid wash, and cleaning the utensils with them can help in gently removing the stains. Another easy way to use it is by placing the lemon peels in a large container filled with vinegar. Let it sit for about two weeks, shaking the jar occasionally. Strain the mixture and use it as an all-purpose cleaner for countertops, sinks and other surfaces.
As a drink
Lemon peel tea is a fantastic drink packed with good stuff like flavonoids and vitamin C. It’s a simple way to enjoy the perks of lemon peels, which can help with digestion, fight inflammation, and boost your immune system. To whip up a cup, just boil some water and toss in a few strips of dried lemon peel.
As a zest
Lemon peels are great for making zest! Just grate the outer peel of a lemon, let it dry in the sun, and then store it in an airtight container. You can sprinkle this zest into soups, baked goods, desserts, drinks, and more! It’s full of essential oils and flavor. Plus, it has flavonoids like hesperidin and D-limonene that help fight free radicals and lower oxidative stress.
Skincare
Lemon peels are loaded with antioxidants that are great for your skin. They can brighten your complexion, exfoliate, and help minimize blemishes. So, instead of throwing them away, why not use lemon peels in your skincare routine?
You can use them straight up to scrub your skin, or mix dried lemon peel powder with sugar or salt and blend it with olive oil or honey.
Lemon peel oil
You can get creative with lemon peels by drying them out and mixing them into your regular oil. This gives the oil a zesty flavor that can really elevate your dishes. It’s perfect for adding a burst of taste to salads, marinades, and dressings, among other things.
