How to Spot Authentic Alphonso Mangoes This Summer: A Guide for Mango Lovers

Avoid fakes and enjoy the true taste of the king of fruits with these expert tips

Pune: As the summer heat sets in, the much-awaited mango season returns, bringing with it the unmistakable aroma and sweetness of Alphonso mangoes. However, the growing market for adulterated or look-alike varieties has made it increasingly challenging for consumers to identify genuine Alphonsos. Here’s your ultimate guide to spotting real Alphonso mangoes and making the most of mango season.

Why Alphonso Mangoes Stand Out

Often dubbed the “king of mangoes,” Alphonso mangoes are prized for their rich fragrance, smooth texture, and golden-yellow color. Originating from Portugal and later cultivated in the Konkan region of Maharashtra, these mangoes have become synonymous with premium quality and irresistible taste.

What sets Alphonso apart is its naturally strong aroma, especially near the stem, and its sweet, citrusy flavor. With minimal fibers and a creamy texture, this variety is a summer delicacy enjoyed across India and abroad.

Key Tips to Identify Real Alphonso Mangoes

Amid rising instances of counterfeit mangoes in the market, experts suggest the following tips to help consumers choose the right ones:

1. Check the Aroma: Authentic Alphonsos emit a sweet, natural fragrance. Lack of aroma often indicates an artificially ripened or fake mango.
2. Examine the Color and Texture: Look for mangoes with a vibrant golden-yellow skin. Be cautious of overly glossy mangoes or those with reddish-pink hues, which may be artificially colored.
3. Feel the Shape and Flesh: Real Alphonso mangoes have an even, oval shape with a slightly pointed tip. The flesh should be firm, non-stringy, and smooth to touch.
4. Taste for Authenticity: A genuine Alphonso will have a rich, complex flavor with a subtle citrus note. If the taste is flat, overly sour, or lacks depth, it may be a counterfeit variety.

Why Authenticity Matters

Choosing authentic Alphonso mangoes ensures not only superior taste but also safety and nutritional value. Artificially ripened or fake mangoes may contain harmful chemicals or lack the nutritional richness of the original variety.

By learning to identify genuine Alphonsos, consumers can enjoy the real essence of summer and support responsible sellers and farmers who maintain the legacy of this royal fruit.