Indore Tops the Chart: India’s Poha Capital with 80 Tons Consumed Daily
Indore Tops the Chart: India’s Poha Capital with 80 Tons Consumed Daily
Indore, September 2025: Poha, one of India’s most loved and healthy breakfast dishes, has become synonymous with Indore’s food culture. While poha is enjoyed widely across Madhya Pradesh, Maharashtra, Rajasthan, and Delhi NCR, Indore stands out as the city where poha is consumed the most with an estimated 80 to 90 tons eaten every single day.
Poha Beyond Breakfast
In most Indian cities, poha is typically a morning meal. But in Indore, the love for this dish goes far beyond breakfast. Locals relish poha at any time of the day be it morning, afternoon, or even late at night.
Indore’s Signature Dish: Poha-Jalebi
What makes Indore unique is not just the quantity of poha consumed but the way it’s served. The city is famous for its Poha-Jalebi combination, a pairing that has become a culinary trademark. Several eateries in Indore serve fresh poha from dawn till midnight, attracting both locals and tourists.
A Cultural Identity
Poha is more than just food in Indore; it’s a part of the city’s cultural identity. Reports and local accounts highlight that Indore is recognized as India’s true “Poha Capital.” Its distinct flavor whether it’s usal poha, plain poha, or the popular poha with sev and jalebi has fans across the country and even abroad.
Loved by All
From political leaders to Bollywood celebrities, everyone visiting Indore makes it a point to savor its famous poha. The dish’s popularity reflects not just in the sheer volume consumed daily but also in the emotional connection people have with it.
Indore’s poha has truly made the city a food destination, proving that a simple breakfast can become a cultural icon.
