Keep Mangoes Fresh Longer This Summer: Expert Storage Tips to Prevent Spoilage at Home
Keep Mangoes Fresh Longer This Summer: Expert Storage Tips to Prevent Spoilage at Home
With mango season in full swing, homes across India are filling up with the fragrant sweetness of Alphonso, Kesar, and other beloved varieties. But as the mercury rises, so does the risk of mangoes spoiling quickly—especially when overbought in excitement. If you’re wondering how to store mangoes at home and extend their freshness, experts suggest a few smart, easy methods to keep your mangoes fresh for longer.
1. Ripen Raw Mangoes in the Dark
Unripe mangoes should be kept in a dark space like a cupboard or pantry, or wrapped in paper bags to ripen slowly. This natural process takes about 4-5 days. Remember to check daily for optimal ripeness.
2. Refrigerate Ripe Mangoes Immediately
Once ripe, mangoes should not be left out. Storing them in the refrigerator can extend their shelf life by up to a week. The cool temperature helps retain their juicy texture and sweetness.
3. Try Earthen Pots for Natural Cooling
No fridge? No problem. Use a traditional earthen pot with ice placed at the bottom and mangoes layered on top. This eco-friendly cooling method keeps mangoes fresh even in power-scarce regions.
4. Freeze Excess Mangoes in Airtight Containers
To avoid waste, peel and dice surplus ripe mangoes, sprinkle with sugar, and freeze them. After a few hours, transfer them to airtight containers. Frozen mangoes stay good for up to two weeks, ideal for smoothies or desserts.
These practical home storage tips are a must-know this mango season. With just a little planning, you can enjoy your favorite summer fruit longer and waste less.
