Pune on a Plate: Iconic Local Delicacies Beyond the Famous Misal

Pune is a paradise for food lovers and there’s much more to it than just misal! If you’re ready to explore what the city really has to offer, here are some iconic local bites you simply cannot miss.

Let’s begin with the beloved Vada Pav – Pune’s take on this street-side classic hits different. The piping hot, soft potato vada tucked into a bun and spiced just right makes for the perfect anytime snack. Whether you grab it from a college canteen or a street vendor near Deccan, this humble dish never disappoints.

Next on the list is Bakarwadi – a crispy, spicy spiral snack that’s a true Punekar favourite. Packed with a tangy filling and deep-fried to perfection, Bakarwadi from Pune’s local sweet shops like Chitale Bandhu has reached iconic status across Maharashtra.

Craving something crunchy? Pune’s Onion Bhaji (also known as Kanda Bhaji) is the comfort food you didn’t know you needed. Served best during monsoons with a cup of cutting chai, it’s a go-to for locals who love their snacks hot and spicy.

If you want a full meal that captures the soul of Pune’s culinary culture, go for a Maharashtrian Thali. From puran poli and bhakri to varan-bhaat and sabzi, every plate is a celebration of regional flavours and home-style cooking.

For a burst of spice and street-style charm, try Tawa Pulao. Cooked on a hot tawa with leftover pav bhaji masala, this rice dish is loaded with veggies and flavour. It’s a quick-fix meal you’ll keep going back to.

And for those quiet, cozy Pune mornings, nothing beats Bun Maska and Tea. This simple yet heartwarming breakfast—soft buns generously slathered with butter, paired with strong, sweet chai, is a ritual at many Irani cafés across the city.

So the next time you’re in Pune, don’t just stop at misal. Take a culinary walk through the city and discover these local legends one plate at a time. Your taste buds will thank you!