Viral Video of Capsicum Pakoras Sparks Debate Over Hygiene
Viral Video of Capsicum Pakoras Sparks Debate Over Hygiene
A viral video showcasing the preparation of capsicum pakoras in South India has sparked debate online.
A viral video featuring the preparation of capsicum pakoras, a popular delicacy in South India, has stirred quite the debate on social media. While pakoras are a beloved snack, especially during the monsoon season, this particular rendition of the dish left many viewers questioning the hygiene standards involved.
The video, shared by a food vlogger on Instagram, showcases whole capsicums being dipped in besan (gram flour) batter and deep-fried without being washed or cut. After frying, the pakoras are cut open, topped with masala and salad, and served to eager customers. The vlogger, praising the taste, cautions viewers about the unhealthy nature of the dish but recommends trying it when in Bangalore.
However, it wasn’t the taste that caught most viewers’ attention—it was the apparent lack of hygiene. Many expressed their concerns and displeasure in the comments. One user wrote humorously, “Bina dhule bina kate. Bhai sach hi bolte hai, kuch bhi ho jaye. [Without washing or cutting it. Seriously, no matter what happens, you always speak the truth.]” Another raised a serious concern, commenting,
“Bina dhoye bina kate, tumhe hi mubarak ho. Bhai, kabhi kabhi shimla mirchi mein andar keede bhi ho jate hain aur upar se pata nahi chalta. [Congratulations to you for eating it without washing it first. Sometimes, there might be insects inside the capsicum, and you wouldn’t even know from the outside.]”
Despite garnering over 4 million views, the video has left many food enthusiasts divided—some are curious to try the unique dish, while others are wary of the method used in its preparation. The clip highlights the importance of food safety and cleanliness, even when indulging in street food.
