India’s Mango Powerhouse: Discover the State That Grows the Most Mangoes

When summer arrives in India, it brings with it the unmistakable aroma of ripe, juicy mangoes—rightly called the King of Fruits. Whether you’re relishing a slice of Dasheri or sipping mango pulp straight from a glass, there’s one question that naturally arises: which Indian state produces the most mangoes? If you’re unsure, you’re not alone. The answer might surprise you—unless you’re from Uttar Pradesh.

Topping the list without contest, Uttar Pradesh stands tall as India’s largest mango-producing state. With an annual yield exceeding 2.5 million metric tons, the state contributes around 25-26% of the country’s total mango production. That’s a quarter of all mangoes grown across India!

What gives Uttar Pradesh this edge? It’s the state’s fertile Gangetic plains, ideal agro-climatic conditions, and a centuries-old tradition of mango cultivation. Regions like Malihabad, Saharanpur, and Lucknow are legendary for producing world-famous varieties such as Dasheri, Langra, Chausa, and Safeda. These aren’t just local favorites—they’re celebrated globally for their flavor and quality.

Thanks to its loamy soil and perfectly timed monsoon rains, mango orchards in UP flourish naturally. These conditions not only help in producing fresh fruit but also support a thriving industry of processed mango products, from pulps and pickles to juices and preserves—many of which are exported worldwide.

Top 10 Mango-Producing States in India

Here’s a quick look at the leading mango-growing states and their annual outputs:

1. Uttar Pradesh – 2,500,000 Metric Tons

With a rich mango-growing legacy and perfect conditions, UP remains the undisputed leader. Popular varieties: Dasheri, Langra, Chausa, Safeda.

2. Andhra Pradesh – 1,200,000 Metric Tons

Holding second place, AP accounts for roughly 22% of India’s mango production. Coastal regions dominate with cultivars like Banganapalli and Neelam.

3. Bihar – 800,000 Metric Tons

The fertile Gangetic belt contributes significantly to Bihar’s mango output, with the Deshi variety being widely cultivated.

4. Karnataka – 750,000 Metric Tons

Karnataka’s mango production is centered in the Konkan region, producing premium Alphonso mangoes for both domestic and export markets.

5. Maharashtra – 600,000 Metric Tons

Known for the Alphonso mango from Ratnagiri and Sindhudurg, Maharashtra’s produce enjoys a stellar global reputation.

6. Tamil Nadu – 300,000 Metric Tons

Traditional mango varieties like Neelam and Moovandan flourish here, securing Tamil Nadu a spot in the top ten.

7. Gujarat – 150,000 Metric Tons

Kesar mangoes, grown especially in Bhavnagar and Surendranagar, thrive in Gujarat’s dry climate.

8. West Bengal – 140,000 Metric Tons

Mangoes from Malda and Murshidabad are key contributors to West Bengal’s output, celebrated for their sweetness.

9. Odisha – 75,000 Metric Tons

Known for the delicious Himsagar mango, Odisha’s production is centered in Subarnapur and Balasore districts.

10. Kerala – 50,000 Metric Tons

Despite a smaller yield, Kerala grows mangoes well-suited for its humid climate, supporting several local varieties.