5 Most Expensive Mango Varieties in India and What Makes Them Worth the Price
5 Most Expensive Mango Varieties in India and What Makes Them Worth the Price
From the rare Miyazaki to the regal Kohitur, these mangoes are more than fruits, they’re indulgent luxuries crafted with care
India is home to a rich variety of mangoes, but a few stand apart not just for their exceptional taste, but for their exclusivity and price tags. These premium mangoes are cultivated with immense precision, making them highly sought after by connoisseurs and collectors alike. Here’s a look at five of the most expensive mango varieties grown in India and what makes them so valuable.
- Miyazaki Mango
- Known as the ‘Egg of the Sun’, the Miyazaki mango is the most expensive variety grown in India and one of the costliest globally. Originally from Japan, this mango is now cultivated in small pockets of India with intense care. Each fruit requires a meticulously controlled environment, including a specific amount of sunlight, pruning, and regular monitoring. With a distinct purplish-red skin, buttery texture, and very high sugar content, these mangoes can cost up to ₹3 lakh per kg.
- Kohitur Mango
- Nicknamed the ‘royalty of West Bengal’, the Kohitur mango commands a price of ₹1,500–₹2,000 per piece. Historically grown for the nawabs and kings of Bengal, it retains its royal legacy through its exceptional quality. The fruit is known for its smooth texture, delicate fragrance, and rich, sweet flavour. Cultivated in select orchards of West Bengal, its rarity and history contribute to its premium status.
- Alphonso Mango
- Perhaps the most popular premium mango variety in India, Alphonso is primarily grown in Maharashtra’s Ratnagiri district. Prized for its vibrant saffron hue, sweet aroma, and creamy flesh, Alphonso mangoes are sold between ₹1,000 and ₹2,000 per dozen, depending on grade and size. Their short harvesting season and high demand across the country drive their prices up every year.
- Imam Pasand (Himayat) Mango
- Cultivated in parts of Andhra Pradesh, Imam Pasand also known as Himayat—is loved for its rich taste and soft, juicy pulp with a citrusy undertone. Prices start around ₹1,000 per dozen and can go higher depending on size and quality. Its delicate skin and low shelf life make transportation and handling difficult, adding to its exclusivity and cost.
- Noorjahan Mango
- Among the rarest mango varieties, the Noorjahan is grown in the Katthiwada region of Madhya Pradesh. Its most striking feature is its size, each mango can weigh between 2.5 and 5 kg. The price ranges from ₹500 to ₹1,000 per fruit. With its sweet aroma, luxurious taste, and historical connection to Mughal royalty, the Noorjahan mango has a charm that goes beyond flavour.
These mangoes aren’t just about taste, they’re a celebration of heritage, meticulous farming, and seasonal rarity, making each bite a luxury experience.
