Onam 2025: Top Restaurants In Pune To Relish Authentic Kerala Sadya

Renuka Suryavanshi 

Pune, August 29, 2025 – As the festive spirit of Onam spreads joy and togetherness, food lovers in Pune are eager to indulge in the traditional Onam Sadya, a grand vegetarian feast from Kerala. Served on banana leaves, Sadya features an array of delicacies that symbolize the essence of this cultural celebration.

We bring you to a list of a few places where authentic Onam Sadya would be served. 

Radisson Blu Pune Hinjewadi invites you to revel in the joy of Kerala’s grandest harvest festival with an indulgent Onam Sadhya at Café Blu. A tradition that celebrates prosperity, harmony, and community, the Sadhya is more than just a meal — it is a vibrant feast of flavours served on a banana leaf.

The culinary team has curated an exquisite spread of over 24 traditional dishes, showcasing the rich bounty of Kerala’s cuisine. From coastal delicacies to seasonal treasures, the Sadhya features beloved classics such as Avial, Kootu Curry, Olan, Pachadi, Thoran, Parippu, Sambhar, Rasam, Inji Curry, and more. Each dish reflects the authentic taste of Kerala, delicately balanced with textures and spices that create a wholesome and memorable experience.

No Onam celebration is complete without its signature desserts, and Café Blu ensures a sweet finale with the traditional Palada Pradhaman and Ada Payasam — creamy, fragrant, and utterly indulgent.

Date: August 31, 2025, Lunch  

Sheraton Grand Pune Bund Garden Hotel lets you immerse yourself in the vibrant spirit of Kerala with an authentic Onam Sadhya Brunch, meticulously curated by Chef Shankar. Experience the essence of God’s Own Country as we bring this beloved tradition to Maharashtra, honouring the legendary homecoming of King Mahabali and the bountiful harvest season under the expert culinary guidance of Chef Shankar’s masterful interpretation of traditional Kerala flavours.

Delight in a sumptuous, elaborate feast served on fresh banana leaves, featuring Kerala’s iconic dishes crafted by our master chefs using time-honored recipes and genuine spices. Enjoy the creamy Avial, fragrant Olan with white pumpkin and cowpeas, and the wholesome Kootu Curry of yam and black chickpeas. Savor the crisp, coconut-infused Thoran, the tangy-sweet Inji Puli that awakens your palate, and Kerala’s signature Sambar rich in authentic flavors. Continue your journey with the luscious Erissery of pumpkin and red beans, refreshing Pachadi made with pineapple or beetroot, and the traditional crunch of Banana Chips and Sharkara Varatti. Conclude this regal feast with the heavenly sweetness of Payasam-Ada Pradhaman and Palada, bringing a creamy, indulgent finale to this cultural celebration. 

Date: September 5, 2025, Lunch 

Celebrate Onam with a Festive Market Brunch at The Westin Pune Koregaon Park

Kerala’s most cherished harvest festival, Onam, is a time of abundance, tradition, and togetherness. Celebrated with grandeur not just in India but across the world, the festival is incomplete without the iconic Onam feast that brings communities together over an array of authentic dishes. This season, Pune can savor the same festive magic with a specially curated Onam Market Brunch.

An indulgent spread awaits, showcasing the richness of Kerala’s culinary heritage. Traditional favorites such as Avial, Olan, Thoran, Sambar, Banana Chips, and varieties of Payasam will be served, alongside select specialties presented directly at the table. True to the spirit of festivity, guests can also enjoy a playful Make Your Own Thali experience, curating their plates with a mix of traditional and seasonal delicacies.

Beyond the food, the brunch is designed as a cultural journey. One that captures the warmth, joy, and storytelling of Onam. Families, food enthusiasts, and cultural explorers alike will find the afternoon a perfect blend of authenticity and celebration, all in a setting that elevates the festive spirit.

Date: 5 September, 01:00 pm – 4:00 pm