Embracing the spirit of celebrating different festivals, Hyatt Regency Pune presents two extraordinary menus: “50 Shades of Red” at Zeta and “Aromas of Himalayas” at Pune 14.
Additionally, guests can savour the flavours of fruity cocktails at Single Malts during the promotion period from 15th to 31st May 2023.
50 Shades of Red is a Gastronomic Adventure at Zeta Embark on a tantalizing voyage of flavours with the “50 Shades of Red” menu, available from 19th to 28th May 2023 at Zeta.
Indulge in a thoughtfully crafted a la carte selection that showcases the vibrant hues and exquisite tastes of red-themed dishes. Whether you prefer salads, appetizers, pasta, risotto, or delectable mains, this menu promises to delight your taste buds.
Start your culinary journey with refreshing salads such as the Roma tomato burrata salad, featuring the perfect combination of tomatoes and creamy burrata. For appetizers, savour the char-grilled prawn with chunky tomato sauce or the chicken parmigiana with bocconcini and basil leaves. The pasta and risotto offerings include the Zeta famous 60 yolk dough homemade linguini infused with beetroot, and the saffron risotto topped with char-grilled lobster.
The main course presents an array of irresistible options, including tomato-baked chicken, grilled salmon with saffron béarnaise, and grilled lamb chops with ratatouille. Conclude your culinary experience on a sweet note with the luscious red velvet tiramisu or the refreshing berry panna cotta.
Aromas of Himalayas – A Himalayan Gastronomic Feast at Pune 14 Immerse yourself in the enchanting flavours of the Himalayas with the “Aromas of Himalayas” buffet spread rotation, exclusively available for dinner at Pune 14 from 19th to 28th May 2023. Delight in the rich culinary heritage of the Himalayan region, showcasing a fusion of flavours and traditional delicacies.
Begin your culinary expedition with mouth-watering appetizers such as palak ke kebab, aloo dal pakora, and Gadwal ki murgh kebab. The soup selection includes the flavourful chawal ka shorba, a soothing rice soup. The extensive main course buffet offers both vegetarian and non-vegetarian delights. Relish the Khata jimikand, a tangy yam preparation from Himachal, or the authentic Kashmiri-style Gosht roganjosh. The menu also features other Himalayan delights like Pahari murgh and Nadru bhey.
Complementing the main course, indulge in Gharwal kha fannah, a slow-cooked black lentil dish finished with desi ghee, and Tudkiya bhat, a spiced khichadi. The dessert island awaits with delightful treats such as lauki ka halwa and babroo, adding a sweet conclusion to your Himalayan feast.
Fruity Cocktails Promotion at Single Malts Hyatt Regency Pune invites guests to savour the essence of summer with a promotion on fruity cocktails at Single Malts from 15 to 31 May 2023.
Celebrate the season with a wide selection of vibrant and refreshing cocktails meticulously crafted with the freshest fruits.