Poona Guest House: 100 Years of Tradition, Home-Style Food, and Artistic Legacy

Poona Guest House 100 Years of Tradition, Home-Style Food, and Artistic Legacy

Poona Guest House: 100 Years of Tradition, Home-Style Food, and Artistic Legacy

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Established in 1925, Poona Guest House in Sadashiv Peth, Pune, combines delicious home-cooked meals with a rich cultural history, drawing queues of diners and nurturing countless artists over its century-long journey.

A Century-Old Culinary Tradition

Started by Maniappa Udpikar in 1925, Poona Guest House (PGH) began as a haven for students from outside Pune, offering them wholesome, home-style meals. The menu continues to reflect its humble beginnings, serving traditional dishes like Usala, Aaluchi Bhaji, Birda Usala, salads, and papad curd. With a seating capacity of 50, PGH is renowned for its comforting thali, attracting long queues of gourmets daily.

PGH remains closed on Mondays to host music recitals, book talks, and cultural events, maintaining its legacy as a venue for Pune’s creative minds.

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A “Mother’s Home” for Artists

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Beyond its culinary fame, PGH has served as a refuge for struggling artists and performers. In its early years, legends like Kumar Gandharva, Bhimsen Joshi, and Lata Mangeshkar performed at PGH while it still had floor seating. The space earned the moniker kalakaranche maherghar (mother’s home for artistes), as it offered shelter, meals, and encouragement to emerging talents.

Notably, yoga guru B.K.S. Iyengar found a temporary home under its staircase, and iconic Marathi artists like Bal Gandharva, Durga Khote, and P.L. Deshpande frequented the space. Today, PGH continues to reserve rooms for aspiring creatives.

Resilience Through Generations

Now managed by third-generation owner Suhas Udpikar, PGH remains a cherished landmark in Pune. During the 1965 war, PGH provided meals to factory workers in Khadki, showcasing its dedication to serving the community.

As the family meal tradition wanes, PGH has grown in popularity, offering a nostalgic taste of home. “The ‘craze’ for our home-cooked food continues,” says Suhas, reflecting on PGH’s enduring charm amid the rise of modern eateries.

Balancing Tradition and Creativity

PGH’s impact extends beyond its iconic food. It played a pivotal role in Pune’s cultural landscape, hosting budding talents and enriching the city’s artistic spirit. Even today, PGH bridges the gap between tradition and modernity, staying true to its roots while embracing new patrons and artists.

The Poona Guest House stands as a testament to the power of community, food, and culture, preserving its legacy while nurturing a new generation of diners and dreamers.

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