AIIMS Doctor Highlights Foods Linked To GBS Outbreak In Pune: Urges Caution On Contaminated Food And Water
AIIMS Doctor Highlights Foods Linked To GBS Outbreak In Pune: Urges Caution On Contaminated Food And Water
Pune, January 29, 2025: As the number of Guillain-Barré Syndrome (GBS) cases continues to rise in Pune, a doctor from AIIMS Delhi has identified contaminated food and water as major contributors to the outbreak. Dr. Priyanka Sehrawat has specifically pointed out that gastroenteritis, which is often caused by consuming tainted food, can trigger GBS, a rare neurological disorder that has recently affected over 111 people in the city.
Among the cases, at least 17 patients are currently on ventilators, and one suspected fatality has been reported in Solapur. Seven patients have been discharged. In light of these developments, Dr. Sehrawat has urged the public to avoid foods that could increase the risk of contracting GBS, particularly those prone to bacterial growth.
Dr. Sehrawat advised, “Avoid eating out and consuming contaminated food and water. Be mindful of your immunity as well.” She cautioned against consuming foods like paneer, cheese, and rice, which are especially vulnerable to bacterial contamination if not stored or handled correctly. To enhance immunity, she recommended incorporating more vitamin C-rich foods into the diet.
Guillain-Barré Syndrome is an autoimmune disorder that affects the nervous system, leading to symptoms such as numbness, weakness, and paralysis, often beginning with tingling sensations in the hands and feet. It can escalate quickly, impairing motor functions and breathing. In severe cases, patients may require ventilatory support.
While GBS outbreaks are not uncommon, Dr. Sehrawat expressed concern over the rapid progression of symptoms in the current outbreak, with some patients requiring ventilators within days. She reassured the public, emphasizing that early treatment within two weeks can lead to better outcomes.
“Stay calm and take the necessary precautions. If you take care of your health and diet, you can mitigate one of the potential causes,” she concluded.
As the situation evolves, authorities continue to monitor and advise the public to stay vigilant, especially with the growing link between gastrointestinal issues and GBS.
