Make Your Chai Kadak: Easy Homemade Masala Blend for Strong & Flavourful Tea
Make Your Chai Kadak: Easy Homemade Masala Blend for Strong & Flavourful Tea
For most Indians, tea is more than just a beverage — it’s a ritual that starts the morning, refreshes afternoons, and welcomes guests. Yet many complain that homemade chai often lacks the punch of a tapri-style cup. The secret lies in the masala.
By adding a pinch of freshly made chai masala, you can instantly transform bland, watery tea into a bold, aromatic brew. Here’s how to prepare it at home with simple ingredients.
Why Chai Masala Matters
Even with premium tea leaves, chai tastes incomplete without spices. Street vendors rely on their signature blends for that deep, kadak flavor. The good news: you can recreate the same magic at home.
Ingredients for Chai Masala
- Dry Ginger (Sonth) – 50 g
- Green Cardamom – 25 g
- Black Pepper – 10 g
- Cloves – 10 g
- Cinnamon – 10 g
These spices not only enhance taste but also aid digestion, boost metabolism, and relieve cold symptoms.
Method to Prepare Masala
- Heat a thick-bottomed pan on low flame.
- Roast all spices (except dry ginger) for 5–7 minutes until fragrant.
- Cool completely, then grind with dry ginger into a fine powder. Grind in short intervals to prevent oil release.
- Store in an airtight glass jar in a cool, dry place. The masala stays fresh for up to six months.
How to Use
Add just a pinch of the masala while boiling milk with tea leaves. Let it simmer well. The result? A rich, bold, and satisfying chai every single time.
Try this once, and your homemade tea will never feel ordinary again.
