10 Popular Non-Vegetarian Dishes From Around the World to Enjoy This Winter

Winter is the perfect time to enjoy warm, comforting non-vegetarian dishes. Here are 10 famous chicken dishes from different countries that food lovers must try this season — in a completely shuffled order.

1. Indonesia – Ayam Goreng

A crispy Indonesian-style fried chicken made with marinated bone-in pieces. Some versions include grated coconut or rice flour crumbs for extra crunch.

2. Peru – Pollo a la Brasa

Peru’s iconic charcoal-roasted chicken. Crunchy on the outside and juicy inside, it is typically served with fries and a fresh salad.

3. Pakistan/North India – Chicken Karahi

A spicy chicken curry cooked in a “karahi,” a deep pot. It is made with tomatoes, garlic, whole spices and powdered spices for a rich flavour.

4. Morocco – Rfissa

A traditional Moroccan dish featuring stewed chicken, lentils and onions, served over shredded flatbread. Often eaten during special occasions.

5. Philippines – Inasal na Manok

A grilled Filipino chicken dish marinated in vinegar, garlic, ginger and lemongrass. It gets its golden colour from annatto-infused oil.

6. France – Poulet Rôti (French Roast Chicken)

A classic roasted chicken seasoned with herbs, garlic and butter. The whole chicken is roasted until crispy on the outside and tender inside.

7. South Korea – Dak Galbi

A spicy stir-fried chicken dish cooked on large skillets. Includes cabbage, rice cakes (tteok), carrots, sweet potatoes and chilli peppers.

8. Türkiye – Piliç Topkapi

A Turkish dish inspired by the Topkapi Palace in Istanbul. Features boneless chicken thighs stuffed with rice pilaf, pine nuts and spices.

9. India – Butter Chicken

A globally loved Indian dish. Tandoori chicken pieces are mixed in a creamy tomato-butter gravy and served best with naan.

10. South Korea – Korean Fried Chicken (Chikin)

Crispy fried chicken coated in batter. This dish became extremely popular in Korea after being introduced during the Korean War.