Godrej Food Trends Report 2024: Kashmir, Goa, and Kolkata Rank as Top Food Destinations

As India’s culinary landscape continues to evolve, 2024 promises to be an exciting year for food lovers eager to explore domestic destinations rich in tradition and flavor. The Godrej Food Trends Report 2024, meticulously curated by Godrej Vikhroli Cucina, offers insights from more than 190 visionary thought leaders, including chefs, bloggers, and nutritionists. It reveals the top three Indian food destinations that are set to captivate the nation’s gastronomic travelers.

1) Topping the list is Kashmir, where the renowned Wazwan cuisine continues to draw culinary enthusiasts. However, there is now a growing desire to explore the region’s culinary nuances more deeply. According to the report, 84.2% of experts highlight Kashmir as the prime destination for 2024, emphasizing its status as a culinary gem in India.

2) Goa also maintains its allure, famous for its dynamic food scene that ranges from local delicacies to global cuisine. Experts predict that 2024 will see new establishments opening up, further enhancing Goa’s status as a foodie’s paradise. With 81.6% of experts backing this destination, Goa remains a top choice for culinary travelers.

3) Kolkata, known for its rich Bengali cuisine, has always been celebrated for its unique flavors. The consensus among 78.6% of experts is that Bengali food tastes best in Bengal, making Kolkata a must-visit destination for food lovers in 2024. The city’s deep-rooted food traditions continue to inspire gastronomes across the country.

Rushina Munshaw Ghildiyal, Managing Director of A Perfect Bite Consulting and Editor of the annual Godrej Food Trends Report, reflects on India’s culinary diversity: “The destinations highlighted in this year’s report are not just places to visit, but stories waiting to be tasted, reflecting the deep connections between food, culture, and community.”

As the country embraces its rich culinary heritage, the Godrej Food Trends Report 2024 serves as a guide for Indian food lovers, encouraging them to explore the nation’s diverse and flavorful tapestry of culinary experiences.