Christmas Special – Bread and plum pudding recipe
| Ingredients: |
| 125gm- Fresh White Bread crumbs |
| 25gm- Butter |
| 2no- Eggs |
| 125gm- Flour |
| 75gm-Brown Sugar |
| 7gm-Baking Powder |
| 2gm- teaspoon Ground Cinnamon |
| 2gm-easpoon Ground Nutmeg |
| 2gm- teaspoon Ground Cloves |
| 2gm- teaspoon Ground Ginger |
| 100gm-Soaked nuts |
| Lemon Zest and Lemon Juice from 1 lemon |
| Orange Juice from 1 orange |
| 35ml-ablespoons dark rum |
Directions:
- Cloves, Ginger, Nutmeg, Cinnamon, candied mixed fruit peels, and soaked nuts lemon zest, lemon juice, orange juice and Dark rum in a large bowl and mix well.
- Beat butter and sugar in another bowl using electric hand blender. Add eggs and beat until smooth. Add flour and baking powder and mix thoroughly.
- Add bread crumbs and egg-flour mixture (prepared in step-2) in fruit mixture and stir to mix thoroughly.
- Grease pudding take 7 bowl Small size pour prepared mixture in it and cover with double layer of greaseproof paper. Again cover with a double layer of aluminium cooking foil and tightly tie string around its neck.
- Place in the oven on double boiler with try, for 160*c for 25min.
- Let it cool for 4 to 5 hours at refrigerator temperature…
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