Have this and Lose Weight: Fermented Bamboo Shoots from Tripura Found to Combat Obesity
Have this and Lose Weight: Fermented Bamboo Shoots from Tripura Found to Combat Obesity
A traditional dish reveals its potential to aid in weight management and metabolic health.
A study by Indian researchers has revealed that Melye-amiley, a traditional fermented bamboo shoot dish from Tripura, holds significant anti-obesity properties. Conducted by the Institute of Advanced Study in Science and Technology (IASST), the research highlights how the dish reduces lipid accumulation in cells and boosts fat metabolism. By upregulating genes responsible for fat breakdown and energy expenditure, the extract promotes the conversion of white fat to energy-burning brown fat.
Key PointsÂ
• Bamboo shoot from Tripura has anti-obesity properties
• It helps in breaking down stored fats in the body
• Researchers highlight the potential of traditional food practices to combat obesity issues
The fermented bamboo shoots are rich in beneficial microbes and metabolites, enhancing their ability to combat metabolic disorders. Activation of the AMPK signaling pathway further supports mitochondrial activity and fatty acid oxidation, key processes in managing weight.
As obesity and related disorders become global health challenges, this traditional food offers a natural, sustainable alternative to conventional weight-loss methods. The study underscores the potential of cultural food practices in addressing modern health concerns, emphasizing the need for further exploration to isolate active ingredients that could lead to new therapeutic approaches.
