India’s Railway Stations as Culinary Hotspots: Explore Regional Delicacies at These Key Stations
India’s Railway Stations as Culinary Hotspots: Explore Regional Delicacies at These Key Stations
Indian railway stations serve as more than mere transit points; they are vibrant culinary hotspots. Each station presents an opportunity to savor regional delicacies, such as Kolkata’s famous Kathi Rolls and Hyderabad’s renowned Biryani, showcasing the rich tapestry of India’s diverse food culture.
Indian railway stations serve as vibrant hubs of culinary discovery, transcending their primary function as travel points.
Every Indian railway station showcases the vibrant culinary heritage of its region. If you are considering a train journey, we have some wonderful food recommendations for you to savor at these well-known railway stations. Here, we are talking about four popular railway stations in India.
Howrah Junction
Howrah Junction, situated in Kolkata, ranks as one of the oldest and busiest railway stations in India. When visiting this vast station, do not miss the opportunity to try the famous Kathi Roll from the traditional food vendors, featuring crispy paratha rolls stuffed with chicken, vegetables, or eggs, complemented by fresh vegetables, sauces, kasundi, and spices.
Furthermore, consider sampling other local specialties like Bharer Cha, Keema Ghugni, Puckha, Radha Bolobi, and an assortment of chops.
Delhi Junction (NDLS)
At New Delhi Railway Station (NDLS), the food offerings showcase the rich culinary heritage of North India. A must-try dish is the Chole Kulche and Chole Bhature, featuring spicy chickpeas (chole) paired with deep-fried, fluffy bread (bhature) and boiled peas served alongside soft kulchas, creating a satisfying and flavorful meal.
Varanasi
Varanasi Junction, situated in the center of the historic city of Varanasi, serves as an entry point to the city’s rich spiritual heritage and delectable traditional cuisine. The culinary offerings, including the iconic Poori Aloo, Butter Sugar Toast, Paan, and Chai, are exceptional and should not be missed when passing through this station. Additionally, visitors can indulge in Banarasi Pani Puri, Kachori, Lassi, Chaat, and Rabri.
Kochi (Ernakulam Junction)
Ernakulam Junction serves as the gateway to a rich array of culinary delights. A highlight of the local fare is appam, a light and intricately designed rice pancake that complements a zesty coconut stew perfectly. This exquisite pairing of the mildly tangy appam with the robust, fragrant stew captures the true spirit of Kerala’s gastronomy. Furthermore, you can enjoy Appam with Stew, Kerala Sadya, Fish Curry, and crunchy banana chips.
Several other railway stations in India recognized as “Eat Right Stations” are New Delhi, Varanasi, Kolkata, Ujjain, Ayodhya Cantt, Hyderabad, Chandigarh, Kozhikode, Guwahati, and Visakhapatnam.
