PM Modi Says Chutney and Samosa Reflect Shared Heritage Between India and Seychelles

30 June, 2026: Prime Minister Narendra Modi highlighted the deep cultural ties between India and Seychelles, saying that the two nations are connected not only through diplomacy but also through their shared culinary traditions. He pointed to popular foods such as chutney and samosa as examples of the centuries-old cultural exchange between the two countries.

Speaking as India and Seychelles marked 50 years of diplomatic relations, Modi described the partnership as one built on trust, friendship and mutual respect. He said the relationship extends beyond official ties, reflecting more than two and a half centuries of people-to-people connections. The Prime Minister also reaffirmed India’s commitment to supporting Seychelles as a trusted and reliable partner.

Over the years, Indian traders, workers and settlers introduced several culinary traditions to Seychelles, many of which have become part of the island nation’s cuisine. Today, a number of dishes in Seychelles closely resemble popular Indian recipes.

Fish Curry: Coastal Indian states such as Kerala, Goa and West Bengal are known for their fish curries. Seychelles has a similar Creole dish called Kari Pwason, prepared with fresh fish, coconut and aromatic spices.

Dal and Lentil Curry: Lentil-based dishes are a staple in Indian households. Seychelles also serves lentil curry, which is commonly paired with rice and shares a flavour profile similar to Indian dal.

Mango Pickle and Mango Chutney: While India is famous for its spicy mango pickle, Seychelles is known for its sweet and tangy mango chutney. Both recipes use fresh mangoes and locally available spices.

Coconut Rice: Coconut plays an important role in both cuisines. Coconut rice is widely enjoyed in South India and is also a popular dish in Seychelles, where fresh coconut adds a rich flavour.

Chutney: Chutneys are an integral part of Indian meals, and Seychelles has its own Creole-style versions made with fresh fruits, herbs and spices to complement various dishes.

Samosa: One of India’s most popular snacks, the samosa was introduced to Seychelles through Indian traders and has since become a favourite street food across the island nation.

The shared culinary traditions between India and Seychelles reflect a long history of cultural exchange, with food continuing to serve as a symbol of the strong bond between the two countries.