Taste Atlas: India’s Basmati rice titled as the ‘Best Rice in the World’
Taste Atlas: India's Basmati rice titled as the 'Best Rice in the World'
Taste Atlas, a renowned food and travel guide, recently unveiled its prestigious year-end awards for 2023-24, and India’s Basmati Rice emerged as a global culinary champion. Crowned as the ‘Best Rice in the World’, this recognition underscores the exceptional qualities of Basmati, elevating it to a position of international acclaim.
In a celebratory announcement, Taste Atlas highlighted the unique characteristics of Basmati, describing it as a long-grain rice variety originally cultivated in India and Pakistan. The rice’s distinctive flavour and aroma, noted for being nutty, floral, and slightly spicy, played a pivotal role in securing its position as the world’s best rice. Taste Atlas emphasized that when cooked, Basmati grains maintain their individuality, resisting sticking together. This quality allows curry, stews, and sauces to evenly coat each grain, enhancing the overall culinary experience. The guide emphasized that the longer the grain, the better the rice, with the finest Basmati grains exhibiting a subtle golden hue.
Known for its aromatic qualities and long grains, Basmati holds a special place in Indian cuisine and has now earned global acclaim, reinforcing India’s position as a culinary powerhouse.
Taste Atlas also bestowed the title of ‘Best Dairy Beverage in the World’ upon India’s Mango Lassi. The food guide highlighted the popularity of this sweet mango version, noting its prevalence on the menus of Indian restaurants worldwide. This double recognition further solidifies India’s influence on global culinary preferences.
India’s Basmati rice has claimed the coveted title of the ‘Best Rice in the World’ in Taste Atlas’s esteemed year-end awards. This recognition, accompanied by the acknowledgement of Mango Lassi, reflects India’s culinary excellence on the world stage.
As these accolades continue to shine a spotlight on the country’s gastronomic treasures, India’s diverse and flavourful offerings gain well-deserved recognition, and captivating palates worldwide.
