11 Iconic Street Foods You Must Try When in Pune: A Culinary Journey through the City from Vada Pav to Pithla Bhakri!

Pune’s iconic street foods you must try, from Vada Pav to Pithla Bhakri!

Vada Pav: The Iconic Snack

Known as the “Indian burger,” Vada Pav is a must-try when in Pune. This street food consists of a spicy potato fritter (vada) sandwiched between a soft pav (bun), served with tangy chutneys and fried green chilies. It’s an affordable and flavorful snack that’s loved by people of all ages.

Pav Bhaji: A Flavorful Delight

A medley of mashed vegetables cooked in a rich butter-infused gravy, Pav Bhaji is a staple food in Pune’s bustling streets. Served with butter-toasted pav, it’s a dish that offers both comfort and indulgence.

Ragda Pani Puri: A Twist on a Classic

Pune’s take on Pani Puri involves “ragda,” a warm, spiced white pea curry filling the puris, paired with tangy and sweet chutneys. It’s a perfect mix of textures and flavors, making it a street food favorite.

Misal Pav: The Spicy Maharashtrian Staple

Misal Pav is a fiery dish made with sprouted lentils, topped with farsan (crunchy savory mix), onions, and coriander, served with pav. It’s hearty, spicy, and deeply satisfying, often enjoyed as breakfast or a snack.

Kanda Bhajiya: Crispy Onion Fritters

These deep-fried onion fritters are a rainy-day favorite in Pune. Served with chutney and tea, Kanda Bhajiya is the ultimate comfort food that captures the essence of local flavors.

Tawa Pulao: A Street Food Twist on Rice

A spicy and flavorful rice dish cooked on a tawa (griddle) with vegetables and masalas, Tawa Pulao is a filling and aromatic option for those seeking something more substantial.

Puran Poli: The Sweet Delight

This traditional Maharashtrian dessert is a flatbread stuffed with a sweet lentil filling, flavored with cardamom and nutmeg. Puran Poli is a festive favorite that’s best enjoyed with ghee.

Bajra Wadi: The Nutritious Snack

These savory millet fritters are a healthy and tasty option, offering a crispy texture and earthy flavor that’s uniquely Pune.

Sabudana Vada: A Fasting Favorite

Crispy on the outside and soft on the inside, Sabudana Vada is made with sago pearls, peanuts, and spices. It’s a popular snack during fasting days but loved year-round.

Bhakarwadi: The Crispy Tea-Time Snack

This spiral-shaped snack is made from spiced gram flour dough, rolled, fried, and often served with tea. Bhakarwadi is a quintessential Pune treat that combines sweet, spicy, and tangy flavors in one bite.

Pithla Bhakri: The Rustic Maharashtrian Dish

No exploration of Pune’s cuisine is complete without trying Pithla Bhakri. Pithla, a spicy gram flour curry cooked with garlic, chilies, and spices, is best enjoyed with Bhakri, a flatbread made from jowar or bajra flour. This wholesome dish is a beloved comfort food, representing the essence of Maharashtrian village cooking. Served with raw onions, green chilies, and buttermilk, it offers a rustic yet delicious experience.

Pune’s culinary scene is a delightful mix of spicy, sweet, and savory dishes that reflect the city’s vibrant culture. From the quintessential Vada Pav to the humble yet hearty Pithla Bhakri, every dish tells a story of tradition and flavor. Make sure to explore these culinary gems on your next visit!