A photo of the ‘reverse vada pav’ has left Mumbaikars puzzled, as it has been labeled a monstrosity
A photo of the 'reverse vada pav' has left Mumbaikars puzzled, as it has been labeled a monstrosity
The reverse vada pav is an innovative fusion dish that replaces the classic pav with a hollowed brioche bun.
A new take on a Mumbai classic has surfaced online, but it hasn’t won over users. A local resident posted an image of a ‘reverse vada pav’ available at a restaurant. The photo depicted a fried potato vada nestled within a hollowed brioche bun, with the dish priced at ₹190.
The post was shared by Samrat Singh with the caption, “people: the market will correct itself, the market.”
people: the market will correct itself
— Samrat Singh (@samratsingh23) January 11, 2025
the market: pic.twitter.com/JKBfpprnm9
The image garnered thousands of views, and many users expressed their frustration with the culinary creation. “Is this joke or what, reverse vadapav? We are happy with straight combination of vada and pav,” said one user.”I thought this was a chicken leg in a Paani Puri ka puri,” said another user.
“Reversing all the progress our ancestors made in culinary arts,” was yet another comment.
Numerous people referred to it as the “most unappealing item” they had ever encountered. “Misal Pav is scared to the bones after looking at this creepy creature,” yet another user jokingly said.
The steep price of this food item, a beloved staple of the city cherished by individuals from all walks of life, left many people astonished. “190 rupees ka… Woah. Lut loge kya ek vada pav mein? Indians are indifferent to such high, illogical, and always rising prices,” reads a comment.
Vada pav stands out as a staple street food in Mumbai, celebrated for its low cost. It is enjoyed by individuals from diverse backgrounds. However, the significant price increase associated with this item has raised concerns among consumers, leading them to question whether it is justifiable to pay such a high price for a seemingly simple snack. Many perceive it as a typically inexpensive food option, which adds to their skepticism regarding its elevated cost.
Some explored the semantics and contended that a genuine “reverse” vada pav would have a different composition. A “reverse” vada pav should essentially consist of a pav sandwiching two hot vadas!
The reverse vada pav is an innovative fusion dish that replaces the classic pav with a hollowed brioche bun. This creative approach has faced backlash due to its steep price and departure from the original recipe. Reactions on social media have largely been unfavorable, with many users expressing doubts about the need for and authenticity of these culinary experiments.
