Discover 10 Secret Maharashtrian Breakfast Recipes That Will Blow Your Mind!

Maharashtra’s culinary scene is rich, featuring iconic dishes like pav bhaji and the delightful poha. The Marathi breakfast items have their own dedicated fan base. However, there are several lesser-known breakfast options that are just as delicious yet often overlooked. Let’s explore a few of these hidden gems.

Sabudana Khichdi

Sabudana khichdi, also known as khichdi, is a popular Indian dish prepared using soaked sabudana, or tapioca pearls. This dish is particularly favored during fasting periods such as Shivratri, Navratri, or other Hindu religious celebrations.

Batata Vada

Batata vada is a deep-fried snack made of potato fritters that are coated in batter. The dish features a patty made from mashed potatoes, coated in chickpea flour, deep-fried to perfection, and served hot alongside chutney.

Misal Pav

Misal is a delightful blend of savory ingredients and sprouts!

Nutritious and flavorful sprouts are simmered with zesty tomatoes and aromatic onions, complemented by a mix of spices and a unique coconut-onion misal masala!

Patra

Patra is a unique and genuine dish. The blend of flavors—spicy, salty, and sweet—creates a delightful explosion in your mouth. The key ingredient is the nutritious colocasia leaves, which form the foundation of this remarkable dish. These leaves are filled with a spiced mixture, and the interplay between the subtle and bold flavors is what gives Patra its distinctive impact.

Thalipeeth

This dish is usually made with rice, wheat, bajra, jowar, and besan flour. It is predominantly savory and can be enjoyed on its own, but it pairs wonderfully with butter and yogurt.

Pithla

Pithla is a classic dish from Maharashtra, known for its rich and creamy texture made from gram flour. It features a base of sautéed onions and garlic, enhanced by a fragrant tempering of mustard and cumin seeds, along with spices like turmeric and green chilies. Utilizing simple pantry staples, this quick and easy gluten-free and vegan curry can be prepared in less than 20 minutes.

Sheera

Sheera is a classic sweet dish from Maharashtra made with semolina, often referred to as rava or suji. In Maharashtra, it is affectionately called ‘God Sheera,’ while in other regions, it is known as ‘Suji ka Halwa.’ This delightful recipe is both simple and rich in flavor, typically prepared for festivals, special events, or as a sacred offering on auspicious days.

Kothimbir Vadi

Kothimbir Vadi is a tasty and crunchy snack hailing from Maharashtrian cuisine, crafted from gram flour (besan), fresh coriander leaves, peanuts, sesame seeds, and a blend of spices. These flavorful and aromatic bites can be prepared by pan-frying or deep-frying.

Thecha

There are various methods to prepare THECHA, influenced by the specific region of Maharashtra in which one resides. In the Vidarbha area, known for its plateau, thecha is typically made with peanuts. In contrast, the coastal Konkan region incorporates coconut into its version.

Kharvas

A classic Indian sweet or dessert recipe made with cow’s milk or colostrum milk, this treat has a texture and appearance akin to milk-based paneer, yet it is softer and sweeter in flavor. Its delightful quality allows it to melt in your mouth, making it a perfect dessert choice for any celebration or event.