‘Rasmalai’ ranks second among top 10 best cheese desserts worldwide. Click to know more

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It’s truly delightful to see Rasmalai, an iconic Indian dessert, being recognized and ranked among the top 10 best cheese desserts worldwide by TasteAtlas. Rasmalai’s rich and creamy texture, combined with its unique flavour profile, has earned it a special place not just in Indian cuisine but also on the global culinary stage.

Being placed second on this esteemed list, just behind Poland’s Sernik, is a testament to Rasmalai’s popularity and appeal among dessert lovers worldwide. Its inclusion highlights the diversity and richness of Indian sweets, showcasing their ability to captivate taste buds beyond borders.

Here’s what Instagram users had to say about this ranking released by TasteAtlas:

An individual wrote, “Can confirm rasmalai is God’s nectar.”

A second said, “Great! Today I will eat rasmalai.”

“Rasmalai is like eating a cardamom, saffron and pistachio cheese cloud!” posted a third.

A fourth commented, “Rasmalai is the ultimate desert!”

A fifth shared, “To me, Turkish künefe and rasmalai are the best ones.”

A sixth added, “Rasmalai originated from West Bengal and is one of the sweetest delicacies of India. Rasmalai is not only West Bengal’s pride but our whole country’s pride.”

This recognition by TasteAtlas serves as a proud moment for Indian cuisine and culture, as it continues to gain appreciation and admiration on a global scale. Rasmalai’s presence on this list is sure to spark interest and curiosity among food enthusiasts, encouraging them to explore and indulge in the delightful flavours of Indian desserts.

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