That ‘Healthy’ Snack May Be Hurting Your Heart: Why Reading Food Labels Matters

That ‘Healthy’ Snack May Be Hurting Your Heart: Why Reading Food Labels Matters

That ‘Healthy’ Snack May Be Hurting Your Heart: Why Reading Food Labels Matters ( Representative Image )

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Many packaged foods marketed as light, diet or convenient may still contain unhealthy fats, excess salt or hidden ingredients that can quietly raise heart risk.

Most people check expiry dates and prices while shopping, but skip the most important part of the packet, the nutrition label. Health experts say this small panel can reveal whether a product is genuinely healthy or packed with ingredients that may harm the heart over time. According to awareness campaigns by food authorities, many consumers unknowingly eat excess saturated fat and trans fat through everyday packaged foods.

Items promoted as “diet,” “multigrain,” “lite,” or “baked” may still contain unhealthy ingredients. A packet of oat biscuits, diet chivda or flavoured crackers may sound smart, but labels can tell a different story.

The biggest concern is saturated fat and trans fat, both linked to higher bad cholesterol levels and increased risk of heart disease and stroke.

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Sometimes a package may loudly advertise 0% cholesterol, yet still contain unhealthy fats. Since cholesterol claims can mislead consumers, experts advise reading the full nutrition facts and ingredient list instead of relying only on front-pack marketing.

Products where extra caution is needed include bakery foods such as cakes, biscuits and pastries, packaged snacks like chips and namkeen, ready-to-eat meals such as noodles and frozen foods, and spreads or margarine.

There are three simple checks every shopper should make.

  • First, look at the serving size. The numbers may be listed for two biscuits or a tiny portion, while most people eat much more in one sitting.
  • Second, check trans fat. Ideally, choose products showing 0 grams trans fat.
  • Third, read ingredients carefully. If you spot terms like partially hydrogenated oil, it may indicate the presence of trans fats or processed fats.
  • The goal is not to fear packaged food, but to buy more wisely. Even small daily choices a biscuit pack, evening snack or breakfast spread, can add up over time.
  • Heart health often depends less on dramatic diets and more on habits repeated every day. Reading labels takes seconds, but can help protect your body for years.

Disclaimer: This article is for general awareness only. People with heart disease, diabetes, obesity or high cholesterol should consult a doctor or dietitian for personalised dietary advice.

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