Eateries Ordered to Replace Charcoal Tandoors with Green Fuel by July 2025
Eateries Ordered to Replace Charcoal Tandoors with Green Fuel by July 2025
The Brihanmumbai Municipal Corporation (BMC) has directed restaurants and eateries to phase out charcoal tandoors and transition to eco-friendly alternatives like electric or gas-powered appliances by July 8, 2025. Non-compliance will result in penalties, license cancellations, and potential legal action.
BMC’s Notice to Restaurants
The directive follows a Bombay High Court order issued on January 9, 2025, which mandates that all commercial establishments using wood, coal, or other conventional fuels switch to cleaner energy sources such as LPG, PNG, CNG, or electricity. BMC’s G South ward medical officer of health (MOH) began issuing notices from February 10, targeting 84 open-air eateries, dhabas, hotels, and restaurants using charcoal tandoors.
Deadline and Enforcement Measures
The BMC issued two circulars after the HC ruling: one from the environment department on January 14 and another from the health department on February 6. Both directed health officers in all 25 wards to ensure compliance.
The notice stated:
- All establishments must transition to green fuels by July 8, 2025.
- Trade licenses will be marked as ‘Not To Renew’ in the municipal SAP system until the transition is verified.
- No new licenses will be issued to eateries using conventional fuels beyond the deadline.
Response from BMC Officials
Virendra Mohite, MOH of G South ward, confirmed that notices were sent to 84 eateries found using charcoal tandoors. He stated, “We have begun enforcement to ensure that tandoor bhattis switch to electric tandoors.”
Concerns from Restaurant Owners
Several restaurant owners have raised concerns that shifting to electric tandoors could affect the traditional smoky flavor of tandoori dishes. Sudhakar Shetty, president of the Indian Hotel and Restaurant Association (AHAR), argued that the court order primarily applies to bakeries, not restaurants. “We are seeking legal advice on the matter,” he said.
However, BMC officials clarified that the court order covers all commercial establishments using coal. “The directive applies to both bakeries and restaurants,” asserted Mohite.
Impact on Culinary Traditions and Industry
The transition may mark the end of the traditional smoky aroma associated with tandoori dishes. Restaurant owners are concerned about the impact on customer preferences, while environmentalists welcome the move for reducing air pollution.
