Gudi Padwa 2026: Make Crispy Oil-Free Puri At Home With This Simple Trick
Gudi Padwa 2026: Make Crispy Oil-Free Puri At Home With This Simple Trick
Many people avoid eating puri because it is deep-fried in oil, but a simple kitchen trick can help you prepare fluffy puris without using oil.
Puri is one of the most loved dishes in Indian households, especially during festivals like Gudi Padwa. Traditionally, puris are deep-fried in oil, which gives them their signature puff and crisp texture. However, many people now prefer healthier alternatives that reduce oil consumption while still keeping the taste intact.
A special cooking trick allows you to prepare oil-free puris using boiling water and an air fryer or oven, making them lighter and healthier.
Prepare The Dough Properly
Start by preparing the dough using wheat flour, salt and slightly warm water. Knead it tightly so that the dough is firm and not loose.
A stiff dough is important because it helps the puri puff up properly while cooking.
Roll Small Puris
Divide the dough into small portions and roll them into round puris just like traditional ones. Keep them slightly thick so that they can puff well during cooking.
Use The Boiling Water Trick
Bring water to a vigorous boil in a large pan.
Carefully place the rolled puris into the boiling water. Initially, the puri will sink to the bottom, but after a few seconds it will rise and start floating on the surface.
Once the puri floats, cook it for about one minute on both sides, then remove it and allow the excess water to drain using a sieve or cotton cloth.
Bake Or Air Fry The Puris
Preheat the air fryer or oven to around 180°C.
Place the puris in the basket or tray and cook them for about 5–7 minutes until they puff up and become crisp. This step gives the puris a texture similar to deep-fried ones without using oil.
Alternative Method Without Air Fryer
If you do not have an air fryer, you can place the puris on a non-stick pan and press them lightly on both sides until they cook properly. This method is often called baked puri.
A Healthier Festival Treat
This technique allows you to enjoy puris during festivals or everyday meals without deep frying. The puris remain light, crisp and puffed while significantly reducing oil consumption.
With festival season approaching, this simple kitchen hack can help you serve a healthier version of a traditional favourite.
