Is Your Jaggery Safe? FDA Detects Contamination
Is Your Jaggery Safe? FDA Detects Contamination
Jaggery and honey are often seen as healthier alternatives to white sugar. Jaggery is a natural sweetener, rich in iron, minerals, and antioxidants. It helps boost immunity, aids digestion, prevents anaemia, and detoxifies the liver.
However, recent reports warn that adulterated jaggery sold in markets could be harmful to health.
Some jaggery available in the market contains harmful chemicals that can damage the kidneys. A report by The New Indian Express revealed that the Food Safety and Drug Administration (FDA) found adulterated jaggery samples in Bengaluru.
These samples contained washing soda and chalk powder to increase volume. The chemical ‘metanil yellow’ was also added to give jaggery an attractive golden-yellow colour. Such adulteration is often found during festivals, especially when demand for holige (puran poli) is high.
In addition to jaggery, other food items like milk and oil are being packaged in single-use plastic sheets in Bengaluru. Holige is often rolled on these plastic sheets before cooking, causing plastic chemicals to seep into the food.
FDA officials warn that heating plastic releases toxic substances such as phthalates, bisphenols (BPA), and dioxins. These chemicals are linked to hormonal imbalances, reproductive issues, metabolic disorders, and increased cancer risk.
Washing soda, commonly used as a cleaning agent, can cause burning in the throat, vomiting, and digestive ulcers if consumed. Metanil yellow is a banned synthetic dye that can lead to liver and kidney damage, nausea, and nerve problems.
Experts advise buying jaggery from trusted sources. Pure jaggery is dark brown in colour, while adulterated jaggery often appears bright yellow or white. Storing jaggery in airtight containers can also prevent contamination.
