Upcycled Coconut Shell Planters: A Simple and Sustainable Gardening Hack
Upcycled Coconut Shell Planters: A Simple and Sustainable Gardening Hack
Have you ever wondered what to do with discarded coconut shells after enjoying their sweet flesh? Instead of tossing them out, why not repurpose them into charming eco-friendly planters? This upcycling idea supports the three are principles of recycle, reuse, and reduce, while adding a green touch to your home or garden.
An eco-conscious gardener shares, “Growing plants is beneficial for the environment, but the methods matter too. Opt for organic practices, not just in the soil but also in the containers you use.”
Materials You’ll Need:
- Coconut shells: At least two, cleaned thoroughly with all residual coconut flesh removed.
- Compost or kitchen waste: Vegetable and fruit peels work great for making compost at home.
- Soil and cocopeat: Cocopeat helps retain moisture, making it ideal for small planters. (Learn how to make cocopeat.
- Seeds: Choose fast-growing and easy-to-maintain plants like coriander (dhania), fenugreek (methi), mint (pudina), wheatgrass, oregano, or sunflowers.
- Basic tools: A drill for making drainage holes, a small scoop, and water for hydration.
Step-by-Step Instructions to Make Coconut Planters:
1. Prepare the Coconut Shells:
- Wash and clean the shells, ensuring they are free of any coconut meat or residue.
- Use a drill to make one or two small holes at the base of each shell for water drainage, ensuring the roots don’t get waterlogged.
2. Layer the Shells:
- Fill the base with a thin layer of compost or crushed dry leaves to create a natural filter.
- Add a mixture of soil and cocopeat to the shell, filling it about three-quarters full.
3. Plant the Seeds:
- Sprinkle the seeds evenly over the soil. For herbs like coriander or fenugreek, use just a teaspoon of seeds per shell.
- Cover the seeds lightly with a thin layer of soil.
4. Water the Planter:
- Use a small watering can or spray bottle to moisten the soil gently. Avoid overwatering, as coconut shells are small and can overflow easily.
5. Place in a Bright Spot:
- Keep the planters in a sunny spot, like a windowsill, balcony, or garden table. Ensure they receive at least 4-6 hours of sunlight daily.
6. Maintain Regularly:
- Check the soil for dryness and water as needed.
- Trim plants periodically to encourage healthy growth.
Why Choose Coconut Shell Planters?
- Eco-friendly: Repurposing waste into functional items reduces the environmental burden.
- Aesthetic Appeal: The natural, rustic look of coconut shells adds a unique charm to your space.
- Budget-friendly: This is a zero-cost solution for gardening enthusiasts.
- Compact Size: Perfect for small spaces like balconies or kitchen counters.
- Biodegradable: Coconut shells decompose naturally, leaving no long-term waste.
Tips for Planting
- Choose the Right Plants: Herbs and microgreens thrive in small containers, while larger plants might need transplanting.
- Avoid Overwatering: Coconut shells have limited space for drainage; excess water may harm the plants.
- Replace Over Time: Once the shell begins to degrade, you can compost it and switch to new ones.
Upcycling coconut shells into planters is a simple yet impactful way to embrace sustainability. Start small, grow organic, and contribute to a greener planet—one shell at a time!
