Savor the Rain: Top 10 Maharashtrian Delicacies for Monsoon  

As the monsoon rains bless the land of Maharashtra, the urge to indulge in delicious, warming foods becomes irresistible. The region, known for its diverse and rich culinary heritage, offers a plethora of dishes that are perfect for enjoying during the rainy season. Here are ten iconic Maharashtrian foods that not only satisfy the palate but also provide comfort and warmth during the monsoon.

1. Vada Pav 

Maharashtra’s quintessential street food, Vada Pav, is a must-try during the monsoon. This iconic snack consists of a spicy potato fritter (vada) sandwiched in a soft pav (bread bun), accompanied by tangy and spicy chutneys. The combination of the crispy vada and the soft pav, along with the burst of flavours from the chutneys, makes it a perfect treat for rainy days.

2. Misal Pav 

Another beloved dish is Misal Pav, a spicy curry made from sprouted lentils (sprouts). This hearty curry is topped with farsan (crispy toppings), chopped onions, and fresh coriander, and is served with pav. The spicy and tangy flavours of Misal Pav are sure to warm you up as you watch the rain pour outside.

3. Poha 

A popular breakfast option, Poha is flattened rice cooked with onions, mustard seeds, and curry leaves. Often garnished with a squeeze of lemon and a sprinkle of sev (crispy chickpea noodles), Poha is light yet filling. It’s the perfect comfort food to start a rainy morning.

4. Sabudana Khichdi 

Made from soaked sabudana (tapioca pearls), Sabudana Khichdi is a dish commonly enjoyed during fasting periods. This delicious and satisfying dish combines sabudana with peanuts, potatoes, and a blend of spices. Its unique texture and delightful flavor make it an excellent monsoon snack.

5. Batata Vada 

Batata Vada, deep-fried potato dumplings coated in chickpea flour batter, is another monsoon favorite. These golden, crispy vadas are often served with chutneys or as a side with pav. The comforting taste of Batata Vada is perfect for enjoying a hot cup of tea while listening to the rain.

6. Bhakri with Pitla 

Bhakri, a traditional flatbread made from millet flour, is typically served with Pitla, a spiced chickpea flour curry. This rustic combination is a staple in many Maharashtrian households. The wholesome and hearty nature of Bhakri with Pitla makes it an ideal meal during the cool, rainy days of monsoon.

7. Sol Kadhi 

Sol Kadhi is a refreshing drink made from kokum and coconut milk. Known for its digestive properties, this cooling beverage is often served as an appetizer or a digestive aid after a meal. Its tangy and creamy flavors provide a soothing contrast to the monsoon humidity.

8. Kanda Bhaji 

Onion fritters, or Kanda Bhaji, are a monsoon staple. Thinly sliced onions are seasoned with spices, coated in chickpea flour batter, and deep-fried until crispy. These delicious fritters are best enjoyed hot, paired with a cup of steaming tea or coffee.

9. Thalipeeth 

Thalipeeth is a multigrain flatbread made from a mix of flour and spices. This savory pancake is packed with flavor and nutrition, making it a popular choice for a monsoon breakfast or snack. It is often served with yogurt or a dollop of homemade butter.

10. Pav Bhaji

It is a delicious street food that combines a spicy vegetable mash (bhaji) with buttered pav. The rich and robust flavors of the bhaji, paired with the soft pav, create a satisfying meal perfect for enjoying during a rainy evening.