Shocking Video Shows Disposable Food Containers Being Reused on Train, IRCTC Takes Action
Shocking Video Shows Disposable Food Containers Being Reused on Train, IRCTC Takes Action
Hygiene concerns raised after viral video from Amrit Bharat Express; vendor removed, licence cancellation underway.
A disturbing video from the Erode–Jogbani Amrit Bharat Express (Train No. 16601) has sparked public outrage after showing a man washing used disposable food containers inside the train, allegedly for reuse. The footage raised serious concerns about hygiene and food safety standards onboard Indian trains.
Passengers on social media condemned the act as “filth disguised as service,” accusing vendors of risking public health for convenience and profit. The video shows the containers being washed in a train sink, prompting widespread criticism over sanitation practices.
Railways Responds
Following public backlash, Indian Railway Catering and Tourism Corporation (IRCTC) issued a statement confirming that:
- The vendor involved has been identified and removed.
- The process to cancel the licence of the responsible contractor is underway.
- A heavy fine is being imposed.
This video is from Amrit Bharat Express. Used containers are being washed in the train sink for next round of servings. pic.twitter.com/xQlE6fYruG
— Piyush Rai (@Benarasiyaa) October 19, 2025
Railway authorities said they have taken the matter “very seriously.”
Larger Concerns Over Food Safety
Several users shared similar past experiences of unsanitary practices on passenger trains, claiming these issues are not isolated. Complaints included:
Taking the matter very seriously, the vendor has been identified and removed with immediate effect. Action is being taken to cancel the license of the licensee and a heavy fine has also been imposed.
— IRCTC (@IRCTCofficial) October 19, 2025
- Bad food quality and overpricing.
- Vendors reusing trays or serving food in unhygienic conditions.
- Lack of strict monitoring despite improved systems.
Although Indian Railways has taken measures like installing cameras in kitchens, mandating FSSAI certification for catering units, and conducting regular audits, the incident highlights gaps in implementation at ground level.
