Viral Video: Watch Making of ‘melt-in-your-mouth texture’ Mysore Pak, in Karnataka

Viral Video: Watch Making of 'melt-in-your-mouth texture' Mysore Pak, in Karnataka

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In India, sweets play a vital role in every celebration, marking milestones from passing exams to buying a new car. Among the myriad of desserts, Mysore Pak stands out as one of the most beloved South Indian sweets. 

Mysore Pak, this delectable treat, known for its melt-in-your-mouth texture, is made from gram flour, sugar, and a generous amount of ghee. Recently, a viral video on Instagram shared by food vlogger @foodie_incarnate captured the fascinating process of making Mysore Pak at a shop in Karnataka, garnering over 120K views.

The Process of Making Mysore Pak

The video showcases the meticulous steps involved in preparing this iconic dessert. It begins with cooks adding gram flour and copious amounts of ghee into a churning machine. As the mixture churns, more ghee is gradually introduced, followed by the addition of sugar. The batter is mixed until it reaches a bouncy and shiny consistency, after which it is transferred onto food trays and flattened with a rolling pin. Once set, the sweet is cut into smaller pieces, ready for packaging and sale.

Public Reaction

The clip has captured the attention of the internet, prompting a flurry of comments from viewers. Many users expressed their admiration for the making process. “I think it’s amazing,” commented one foodie. Another user praised the operation, stating, “First time I am seeing the process of making Mysore Pak. So clean and beautiful.” The emphasis on cleanliness and hygiene in the preparation process did not go unnoticed, with several viewers commending the standards maintained by the cooks.

However, not all reactions were positive. Critics raised concerns about the substantial amount of sugar used in the recipe, with some even labeling the sweet as “very expensive.” A skeptical user remarked, “It has no flavors of its own, just tastes like ghee.” Another chimed in, questioning the quality of ingredients, stating, “They are not even using original ghee.”

A Sweet Tradition

Despite the mixed reviews, the popularity of Mysore Pak remains undeniable. This sweet treat has become synonymous with celebrations in South India, often enjoyed during festivals, weddings, and family gatherings. Its rich history dates back to the royal kitchens of Mysore, where it was crafted for the Wadiyar dynasty.

With its delightful combination of flavors and textures, Mysore Pak continues to be a favorite among dessert lovers, embodying the essence of South Indian culinary traditions. Whether you’re a long-time fan or a curious newcomer, the viral video serves as an invitation to explore the art of making this beloved sweet.

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